The peppers and tomato plant were a good idea but produced one and a half edible veggie fragments. After we bought our little seedlings, Christie Lynk happened to say that she, a veteran gardener (very unlike me), had had no luck in getting vegetables to grow in Seattle — not enough sun. That left me wondering why stores in the area even sell the plants, but we were only out about 75 cents, so I decided to enjoy the greenery and additional oxygen.
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